Nos producteurs locaux
Le potager d’Isalie Dison
Since 2018, Isabelle and Nathalie have been growing much more than just vegetables in Dison: they cultivate passion, respect for nature, and a commitment to good food. Through organic farming, permaculture, and biodynamics, they produce vegetables, eggs, and homemade products such as soups, pickles, and spreads. They also offer a selection of fruits and local goods from trusted partners. Le Potager d’Isalie is all about rediscovering the taste of traditional products while supporting a local, human, and committed approach.
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La ferme d’en face La Clouse - Aubel
Hélène & Philippe welcome you to La Ferme d’en Face, a small, people-centered farm rooted in respect for nature, the rhythm of the seasons, and their beloved animals. Here, goats, cows, chickens, and bees live peacefully, and everything is designed with simplicity and self-sufficiency in mind. Hélène transforms her goats’ milk into artisanal farmhouse cheeses, crafted with care and expertise. Philippe offers high-quality meat, directly from the farm’s own livestock. This farm is a shared passion — an honest form of agriculture and a direct connection between producer and consumer.
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Les poulets de St André, Ferme Hossay Dalhem
Ferme Hossay raises free-range farm chickens with passion, in full respect of animal welfare and nature. Managed by Adrien and René Hossay, this family-run farm carries on an artisanal tradition focused on quality and authenticity. The chickens are naturally fed, raised slowly and with care, ensuring flavorful and healthy meat. The farm follows a sustainable, local, and responsible agricultural approach. Its products are available directly on-site or through trusted local partners — and every cut of meat reflects a strong commitment to quality, transparency, and local connection.
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La Commanderie 7 Fourons
Welcome to the oldest fish farm in Belgium — a unique place where the craft of fish farming is carried on with passion and precision. In the heart of the Commanderie7 estate, Vincent and his wife raise their fish with great care, in harmony with natural cycles. The ponds are fed by the Voer spring, the most abundant in Flanders, providing pure, crystal-clear water — a true natural treasure that ensures exceptional quality. The trout grow peacefully here, in an authentic and preserved environment.
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Elevage Oeufs-reux Andrimont
Georges and Bernadette Pittie are among those rare, humble, and authentic individuals deeply connected to the land. Together, they bring their farm to life with quiet passion and dedication. Georges tends to his mobile henhouse, where the chickens roam freely through the meadows all day long. This respectful farming method allows them to produce high-quality eggs with a genuine, natural taste. Meanwhile, Bernadette welcomes guests to their peaceful farm cottage — a reflection of their values — where visitors can reconnect with what truly matters. (Cottage: “Du soir au matin”) At the Pittie farm, every action is intentional, and every product carries meaning. An authentic farm guided by simplicity, closeness, and respect for all living things.
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